Our menus
Lunch
From 11.30 am to 2.30 pm
Week 20
- Three course lunch menu (inc. a small salad/soup, optional main course and dessert) 29 €
Mains
- Radiccio salad with nectarine 13,5 €
- Asparagus risotto and feta 15 €
- Grilled octopus with early cabbage and new potato 19 €
Dessert
- Roasted strawberry brulee 9 €
Menus
We serve the menu for the entire table only
Menu Elm
46 €
Starters to share
- Breaded olives filled with garlic and romesco (v)
- Shopska (feta, tomato, cucumber and onion salad)
- Burrata with radish and basil
- Bread plate
Main course of your choice
- Saffron risotto with honey turnip and pistachio (v)
- Catch of the day with lobster bisque sauce and swiss chard (+8 €)
- Organic beef with béarnaise sauce and chimichurri (+8 €)
Dessert
- Churros with Goodio’s chocolate
Á la carte
To Start (we recommend sharing the dishes)
- Antipasti plate for 2 (charcuterie, cheese, olives and almonds) 19 €
- Shopska (feta, tomato, cucumber and onion salad) 12 €
- Escalivada (roasted paprika, aubergine and onion in olive oil) (v) 13 €
- Breaded olives with garlic and romesco (v) 8 €
- Burrata with radish and basil 14 €
- French fries with salted lemon mayo (v) 9 €
- Grilled pimientos de padrón and picada (v) 11 €
- Organic beef tartare with aioli and crispy shallots 16 €
- Grilled octopus with potatoes and molho verde 19 €
- Ahlberg’s green salad 6 €
- Bread plate 5 €
Main courses
- Catch of the day with lobster bisque sauce and swiss chard 34 €
- Organic beef with béarnaise sauce and chimichurri 34 €
- Saffron risotto with honey turnip and pistachio (v) 26 €
- Linguine with lemon sauce and parmesan (small / big) 13 € / 19 €
Desserts
- Raspberry sorbet with basil granita (v) 10 €
- Churros with Goodio’s chocolate 12 €
- French toast with vanilla cream and jam 11 €
- Vanilla ice cream and caramel sauce 9 €
Menus
Elm is showcasing the finest Mediterranean flavors always prioritizing sustainable local ingredients.
Lunch is served during weekdays and our a la carte list and menus are available at all times.
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