Our menus
Lunch
From 11.30 am to 2.30 pm
Week 19
- Three course lunch menu (inc. a small salad/soup, optional main course and dessert) 29 €
Mains
- Spinach and early potato salad with feta 13,5 €
- Pasta alla Norma 15 €
- Grilled oyster mushroom and tabbouleh (v) 17 €
Dessert
- Chocolate brownie 9 €
Menus
We serve the menu for the entire table only
Menu Elm
46 €
Starters to share
- Breaded olives with garlic and herb mayo (v)
- Radicchio salad with dukkah and citrus dressing
- Burrata with zucchini and fresh mint
- Bread plate
Main course of your choice
- Asparagus and spinach risotto with parsley pesto (v)
- Catch of the day with bilbaina sauce and puikula potato (+8€)
- Wild deer with tarragon sauce and grilled broccolini (+10€)
Dessert
- Churros with Goodio’s chocolate
Á la carte
To Start (we recommend sharing the dishes)
- Antipasti plate for 2 (charcuterie, cheese, olives and almonds) 19€
- Radicchio salad with dukkah and citrus dressing 11€
- Mushroom shawarma with hummus and chimichurri (v) 13€
- Breaded olives with garlic and herb mayo (v) 8€
- Burrata with zucchini and fresh mint 14€
- French fries with Bravas sauce (v) 9€
- Organic beef tartare with aioli and capers 16€
- Grilled octopus with potatoes and molho verde 19€
- ELM’s mussels in white wine sauce 16€
- Bread plate 5€
Main courses
- Catch of the day with bilbaina sauce and puikula potato 34€
- Wild deer with tarragon sauce and grilled broccolini 38€
- Asparagus and spinach risotto with parsley pesto (v) 28€
- Linguine with lemon sauce and parmesan (small / big) 13€ / 19€
Desserts
- Chocolate mousse (v) 10€
- Churros with Goodio’s chocolate 12€
- French toast with vanilla cream and jam 11€
- Vanilla ice cream and caramel sauce 9€
Menus
Elm is showcasing the finest Mediterranean flavors always prioritizing sustainable local ingredients.
Lunch is served during weekdays and our a la carte list and menus are available at all times.
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