Our Cookbook

FROM ELM cookbook 39 € (pre-order)

*PREORDER we’re offering the book at a preorder price 39 € (normally 49 €) until 23.11. The books will be sent around mid November with shipping available within Finland.

Please note that after the presale, the book will only be available for pick-up at the restaurant and selected retailers.

A Cookbook from Elm

“They say we are what we eat, but we are also what we feed”

From Elm is a cookbook of recipes and stories that come from the joy of cooking to share. In this book you’ll find dishes ranging from Elm signatures to home kitchen favourites handed down by staff, family, and friends. It’s a book of simple recipes that invite you to get carried away in the kitchen. All you need is a bit of curiosity and someone to cook for – even if it’s just you.

Words & Recipes by Carlos Henriques
Copywriter Amanda Sandell
Graphic Designer & Producer Peppi-Lotta Heinonen
Photography by Nikola Tomevski

60 recipes for hosting

Be it a feast for a crowd or simply for one. In this book, you’ll find a collection of recipes for those moments when cooking isn’t rushed, from Elm classics such as our piri piri chicken, lemon tart, and ajo blanco to go-to recipes for hosting, shared by staff, family, and friends.

Beyond recipes, the book is filled with plenty of kitchen tips, from making pasta to baking milk bread, preparing a whole chicken, and more.

Much like the way we work at the restaurant, this book follows the year with a chapter for every season guiding you towards ingredients when they’re at their best.

Who is this book for?

This book is for people who cook to feed. The easy-to-follow recipes offer plenty of guidance for anyone who likes the steps to the letter, while also leaving room for spontaneity. For cooks interested in the why, we go into detail with kitchen notes, from the characteristics of flour varieties and choosing rice to chicken butchering and beyond. Every recipe has been tried and tested for home kitchens, so you won’t need any professional equipment or hard-to-find ingredients.

The recipes are simple, but this isn’t a book for throwing dinner together in 10 minutes on a Tuesday night. They’re made to be cooked at your own pace, with time to enjoy the process and, hopefully, someone to share the meal with.

Most of all, we hope you’ll return to this book over and over, adding your own layers and stories to the recipes as you cook your way through them.

FAQ

While were a small team we are unable to offer international shipping at the moment. All the books are packed and shipped by us in between our restaurant shifts. That said, we’re currently working on finding a couple of international retailers and hope to have some good news soon!

The book is available in English only. We’re an international team here at Elm so it felt more natural to us to write in a language that everyone involved with creating this book could understand.

Yes. The book has plenty of vegetarian recipes.

Absolutely! Just email us at book@restaurantelm.fi and we’ll help you with invoicing and delivery. For orders of more than 20 copies we’re always happy to discuss a separate offer. The book will make a thoughtful gift for chefs of any level.

No need to be a professional to cook with this book. While we like to offer the nitty gritty details to those who like to dive a little deeper the recipes of the book are easy to follow. We will guide you through every dish from start to finish.

No. You’ll be able to find most of the ingredients at your local grocery store. That said, we do encourage you to make an outing to your local market whenever you have the chance. Even just for the atmosphere!

While we are still waiting for the first batch of books to be printed we don’t have a physical copy of the book to share at the moment. As soon as the book has arrived, you’re warmly welcome to come have a read at Elm. The book will also be available at selected retailers.

Thank you so much for your support! The books are expected to arrive from print in mid-November and will be shipped by us shortly after. You will get a notification from us when your order has been shipped.

Have a question that you can’t find on this list? We’d love to help you out. Email us at book@restaurantelm.fi and we’ll get back to you soon.

Our Cookbook

A Cookbook from Elm

60 recipes for hosting

Who is this book for?

FAQ

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