Our menus
Lunch
MON-FRI from 11.30am to 2.30pm
Week 51
- Three course lunch menu (inc. a small salad/soup, optional main course and dessert) 29 €
Mains
- Ribollita - Italian vegetable soup 13,5 €
- Confit portobello mushroom, sunchoke and romesco (v) 15 €
- Creamy seafood pasta 17 €
Dessert
- Apple pie 9 €
Menus
We serve the menu for the entire table only
Menu Elm
46 €
Starters to share
- Marinated olives (v)
- Beetroot with kale and lemon ricotta
- Fried sunchoke with romesco and roasted almonds (v)
- Nolita’s bread and hummus (v)
Main course of your choice
- Oyster mushroom skewer with corn and green harissa (v)
- Langoustine and burbot rice with saffron (+8€)
- Wild deer with grilled fennel and juniper red wine sauce (+10€)
Dessert
- Elm’s pannacotta with cherry compote and oat biscuit
Á la carte
To Start (we recommend sharing the dishes)
- Antipasti plate (charcuterie with pickles and almonds) 15 €
- Beetroot with kale and lemon ricotta 12 €
- Marinated olives (v) 7 €
- French fries with salted lemon mayo (v) 9 €
- Fried sunchoke with romesco and roasted almonds (v) 12 €
- Organic beef tartare with aioli and crispy shallots 15 €
- Grilled octopus with potatoes and molho verde 19 €
- Elm’s mussels in white wine sauce 18 €
- Nolita’s bread with hummus (v) 5 €
Main courses
- Langoustine and burbot rice with saffron 34 €
- Wild deer with grilled fennel and juniper red wine sauce 38 €
- Oyster mushroom skewer with corn and green harissa (v) 26 €
- Gnocchi with taleggio cheese (small / big) 14 € / 19 €
Desserts
- Elm’s pannacotta with cherry compote and oat biscuits 11 €
- Chocolate cake with raspberry (v) 10 €
- French toast with vanilla cream and jam 12 €
- Vanilla ice cream and caramel sauce 9 €
- Cheese with Hongola Gård’s honey 9 €
Menus
Elm is showcasing the finest Mediterranean flavors always prioritizing sustainable local ingredients.
Lunch is served during weekdays and our a la carte list and menus are available at all times.
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